乳脂果仁蛋糕

草莓公主

188元/1磅

精选依然饱满通红的草莓,小心细切;鲜奶油的乳香,混入草莓果茸与草莓利口酒,只余果味清新,呈现自然淡粉,搭配海绵蛋糕,正好托起这口轻柔。

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琉璃之心

208元/1磅

壹点壹客六周年蛋糕——由法国MOF西点大师Jean-Jacques BORNE亲手献礼,将看似冲突的榴莲、栗子与草莓等食材融合出无与伦比的美好滋味。这是法国MOF西点师的深厚实力,更是一份名为「红」的隆重。

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榴芒双拼

198元/1磅

你是“小清新”还是“重口味”? 2011年,壹点壹客首创“榴芒双拼”,一客满足你两种想象。 清新芒果慕斯,最当季的鲜芒果粒,颗颗明黄灿烂过南国阳光; 霸道榴莲忘返,甜软果肉融合淡奶油、白巧,柔情蜜意让你欲罢不能。 The most popular combination of fruit, mango with rich taste, juicy flesh, healthy nutrition. Durian with it unique flavor, slippery like ice cream ,people can’t forget. Carefully selected mango and durian, destined to give you the best taste experience! 建议食用顺序:先吃芒果,再吃榴莲; 先体味芒果清新的回甘,更称出榴莲香软浓厚; 碰撞、交错,带来最美妙的双重享受。

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四季

288元/2磅

春晨,茶韵滴滴相思; 夏日,鲜芒甜蜜来袭; 秋收,硕果累累喜人; 冬夜,黑巧温暖飘香。 Spring morning, the tea's mellow taste makes me miss you.Summer days,the fresh mango come with its honey sweet.Harvest time, everywhere full of fruit and joy.Winter night,dark chocolate spread the fragrance wide. 仅提供2磅蛋糕指定款式四拼。 建议食用顺序:抹茶相思慕斯 — 芒果芝士 — 果篮 — 黑金暗香

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少糖版榴莲忘返

198元/1磅

糖分减少30%而美味不减。为最爱『榴莲忘返』的你 “甜蜜”减负。

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榴莲忘返

198元/1磅

榴莲凭着它那独特的香味,滑似奶膏的果肉,令爱吃之人久久不能忘怀。用榴莲做成的蛋糕,混合了奶油的乳香,冷藏后绝对堪比榴莲冰淇淋。 The king of fruits, Durian, elevates this cake to the heights that this cake deserves. This cake is truly fitting for a royal banquet.

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玫瑰情人

168元/1磅

百利甜酒的加入与淡奶油产生的奇妙反应,就像爱情的突然发生…… Mmmmm. The only thing you need in order to marry these two delights on the plate is a scoop of the finest French vanilla ice cream. Sheer decadence!

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宇治微风

198元/1磅

日本天才西点大师和泉光一倾情壹点壹客,大赏之作。层层精制,口感分明。抹茶与黄梅果是初夏的凉风与灿烂,携风吹过山丘,留下漫不经心的鲜果。 来自日本的正味,初夏邀你一同品赏。

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果篮

168元/1磅

各种水果夹着百利酒淡淡的滋味,在你的口腔一层一层地绽放。 (蛋糕所用水果因季节原因,同图片上会有少许不同) A melody of fresh fruit with a subtle hint of baileys combines for a surprise for the lucky recipient of a slice of this beauty.

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诺贝尔点心

168元/1磅

柔滑的顶级榛子酱包裹着极有颗粒感的榛子碎的夹层,配合巧克力慕斯的绵软香气,相似相融;酸甜怡人的黄梅果茸淋面,零星的果仁颗粒细碎地散落。它的登场,无疑让这场激动人心的北欧晚宴锦上添花。 In the middle of the chocolate mousse, there full of much crushed hazelnut. The sour and sweet palatable apricot jam is on the top with nutlet. This exciting evening was perfect,its existence was icing on the cake.

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黑森林

168元/1磅

黑色巧克力碎屑让人联想起美丽的黑森林,然而真正的主角并非来自性感的黑巧克力,而是来自那浸满樱桃酒的可可坯和极具诱惑的樱桃,绝对经得起各种口味的挑剔。 Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, bringing the classic taste to the cake.

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午后的栗

198元/1磅

西点世界冠军“藤田浩司”春日新作——栗子、咖啡、巧克力的和风物语,为你描绘阳光融融的味觉速写。本品完全遵循日本配方,口味偏甜,请食客斟酌。

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